Sant'Agnese. Vermentino 'Kalendamaia' Grape _Cividin it is a wine that

it is a wine that is only made in the best years

no temperature-control and the wine remained on the skins for 30 days before being pressed out and aged for 6 months in steel tanks and 2 years in Botti*

Should you wish to give a specific amount

Chardonnay: 80% Pinot Noir 20%

which had left good reserves of water so

Sant'Agnese. Vermentino 'Kalendamaia' Grape _Cividin it is a wine thatToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in