Fee Brothers Celery Bitters book Showing strong dark-roasted espresso and

Showing strong dark-roasted espresso and bitter chocolate over a faint liquorice note

created by Angelo Molinari in 1944 and still made by his family

A pêche-de-vigne liqueur from Giffard in the Loire Valley

Enough capacity for two drinks at once

blending rectified white Barbados rum with natural coconut extract

Fee Brothers Celery Bitters book Showing strong dark-roasted espresso andA clean, savoury celery bitters made with natural celery and a blend of spice extracts. A few dashes bring a vegetal, aromatic edge to a Bloody Mary, a Gibson or a savoury Martini. Glycerin based, so barely any alcohol. Shake before use. Glycerin based, 1. 29 ABV United States 150ml