Kyoto Furikake SUDACHI Ume is a type of

Ume is a type of apricot with a plum flavour

when Japan experienced a shortage of soy sauce

100% natural seaweed that is found only in Korea and Japan

ripe melons mixed with cinnamon and ginger)

Its powerful flavour

Kyoto Furikake SUDACHI Ume is a type ofEnhance any dish with flavorful furikake from Kyoto. Made with roasted sesame seeds, Kyoto chili oil, and deep fried Kujo green onions, it delivers rich umami and a delightful texture. Mouthwatering furikake from Kyoto is made from sesame seeds, garlic and Kyotos specialty Kujo green onions that have been soaked in ra yu (Japanese chili oil). The result is an umami rich, flavorful seasoning that you ll want to put on everything.