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Unagi Sauce Gluten Free 1.8L MANGO desserts (to add flavour to

$40.00

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desserts (to add flavour to a dessert

Preservative: Sulfur dioxide

enhancing the dish with its rich

This unpasteurized product is the first shiokoji in a liquid form

which recipe goes back to the 15th century

Unagi Sauce Gluten Free 1.8L MANGO desserts (to add flavour toThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.

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