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Edmond Briottet Crème de Châtaigne book seafood or soft cheeses

$26.50

Quantity
Description

seafood or soft cheeses

How to serve: serve at 10 - 12 ° C

The Strucchi range pays tribute to Arnaldo Strucchi

Country USA Region California Grape(s) Cabernet Sauvignon

Cardhu and Lagavulin

Edmond Briottet Crème de Châtaigne book seafood or soft cheesesA rich French chestnut liqueur from Briottet in Dijon, made from sweet chestnuts. Smooth and nutty, showing chestnut over caramel and vanilla. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 18% 70cl France

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