Lis Fadis. Schioppettino 'Pesarul' Magnum Size:150cl The co-ferment established a yeast

The co-ferment established a yeast flor or veil and was aged under it for 3 months

The Albarossa vineyard is now 10 years old

The vines have a perfect average age of 15 years

This Brunello is fined with egg whites and bottled without filtration

They currently utilise 3 clones: 115 (structure): 777 and 112 (acidity)

Lis Fadis. Schioppettino 'Pesarul' Magnum Size:150cl The co-ferment established a yeastFriuli Colli Orientali DOC Grapes: Schioppettino 13. 5% It is unusual to find a mature Schioppettino, This is from a legendary vintage and made when Lis Fadis were at the top of their game and only put this wine into magnum. Lis Fadis Producer Page