Tea seed Oil - Camellia oleifera Lepidium meyenii evolving into a lingering rosy-nutty

evolving into a lingering rosy-nutty sweetness that captivates the senses

Shelf-life: 18 – 24 months (store < 25 °C / 60 % RH

decoction preparation

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Tea seed Oil - Camellia oleifera Lepidium meyenii evolving into a lingering rosy-nuttyProduct Overview Common names: Tea Seed Oil, Camellia Oil, Chinese Tea Oil, Tsubaki Oil (Camellia japonica) Botanical source: Camellia oleifera Plant part: Seed Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale golden to clear Aroma: Mild, slightly floral nutty Grade: Cosmetic grade Food grade Origin: India Shelf life: 1824 months below 20 C tightly sealed away from light Documentation: Per