John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides Fry Dump Stations One-touch sanitize & descale cycles

One-touch sanitize & descale cycles slash downtime and labour

an 18-gauge fixed undershelf

132-inch-wide by 36-inch-deep work table with a flat top and no backsplash

Field-reversible Dutch doors with anti-microbial latches support flexible

Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners

John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides Fry Dump Stations One-touch sanitize & descale cyclesJohn Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides 16 Gauge Type 300 Top, Satin Finish, Knocked Down Assembly Built for busy kitchens, this stainless steel equipment stand combines a reinforced 16 gauge top, adjustable undershelf, and upturned sides for a sturdy, space saving prep station. 36 inch wide by 30 inch deep work surface with 24 inch height for equipment support. 16 gauge Type