Lapo Berti. Barolo del Comune di La Morra Vintage:2020 Beef carpaccio with grilled radicchio

Beef carpaccio with grilled radicchio

We have a mild obsession with this variety and believe this to be the best

the new vines have already eclipsed the old in the quality of wines produced

made the more fascinating by the subtle cinnamon and sloe

his Norwegian importer appealed to his more pragmatic side by making him an offer that he couldn't refuse

Lapo Berti. Barolo del Comune di La Morra Vintage:2020 Beef carpaccio with grilled radicchioBarolo DOCG del Comune di La Morra Grape: Nebbiolo A Barolo with intense aromatics; rose, red berry and spice. The tannins are fully mature and give a deep structure, around which the minerality of Fossati, and light, fruit purity of Bricco Rocca dance. 14% Lapo Berti producer page The wine comes from two plots in La Morra: Bricco Rocca and Fossati. Fossati is on the western side of La Morra, it has a deserved reputation for long lived wines with