Taylor and Smith - Gin 500ml Sparkling Wine and the soil is rich

and the soil is rich in chalk and chalky clay (marl)

A light crystal malt character and medium bitterness to finish make this a ripper of a session ale

Roku translates as the number six

000 Marasca Cherry trees on the Euganean Hills in the Veneto region of Italy

wood tanks for fermentation

Taylor and Smith - Gin 500ml Sparkling Wine and the soil is richTaylor & Smith not to be confused with Taylor Swift is a little artisan distillery in Hobart owned and run by Natalie and Ben, who experiment with local Tasmanian botanicals to distil the spirit of place. Their small batch gin is handmade using Huon Valley apples (for the eau de vie) and 17 botanicals, including sweet scented Kunzea, hand harvested Kombu, Tasmanian Pepperberries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica, Strawberry Gum