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Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux mint and hints of earthy

$76.00

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mint and hints of earthy savoriness

Floral with an underlined fruitiness

Fantastic as an aperitif with grilled seafood or in a latte

Enjoy with monkfish wrapped in prosciutto or prawn in red curry

Distillery: Bardstown Bourbon Company

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux mint and hints of earthyA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.

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