Kottakkal Arya Vaidya Sala Manibhadra Leham- 200 gms Arabic sweets Preparation: Prepared as a majun

Preparation: Prepared as a majun (electuary) using classical Unani processing techniques with herbal ingredients

sugar additives and shellfish

Also beneficial in Siruneeraga noigal (renopathic conditions)

made from the fresh rhizome of Haldi (Turmeric) presented in liquid juice form

sambar and methi dal

Kottakkal Arya Vaidya Sala Manibhadra Leham- 200 gms Arabic sweets Preparation: Prepared as a majunIngredients: S. No Sanskrit Name Botanical Name Qty Tab 1 Guda Saccharum officinarum 6. 667 g 2 Trivrit Operculina turpethum 3. 333 g 3 Aragwadha Cassia fistula 3. 333 g 4 Vidangasara Emblia ribes 0. 278 g 5 Amalaka Phyllanthus emblica 0. 278 g 6 Abhaya Terminalia chebula 0. 278 g 7 Kumbha Operculina turpethum 0. 833 g