Rudy Maxa's World: Japan lower-al MEET ME IN ST

MEET ME IN ST

an Italian dancer

a young woman wades into a misty swamp and sinks down into the slime suicide

the Junk Man and other evildoers get up to their old tricks

Based on Alexandra Fuller's memoir of the same name

Rudy Maxa's World: Japan lower-al MEET ME IN STTravel journalist Rudy Maxa and restaurateur Daisuke Utagawa highlight three distinct regions of Japan, focusing on the nation's food and food producers, and whetting the appetite of anyone looking to travel to this historic country. From the ramen of the island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the island of Kyushu, food is a window into the soul of Japan.