John Boos Stallion 60" x 36" Stainless Steel Work Table with 1-1/2" Rear Up-Turn, Safety Edge Front, and Galvanized Base Butcher Block Work Tables Compact 30" x 30" footprint

Compact 30" x 30" footprint fits small prep areas and corner stations

reliable holding heat

Keep plated foods warm with a sleek 66-inch strip heat lamp built for reliable holding performance and a clean presentation

Model Southbend 460 C (Ultimate Series) Cooktop Width 60 ¾" (1543 mm) Overall Depth 34" (864 mm) Cooking Surface Height 37" (940 mm) Height w/ Flue Shelf 59 ½" (1511 mm) Open Burners 6 × 27 000 BTU non-clog cast iron Griddle 24" manual

and a precise fit for 24-inch floor troughs

John Boos Stallion 60" x 36" Stainless Steel Work Table with 1-1/2" Rear Up-Turn, Safety Edge Front, and Galvanized Base Butcher Block Work Tables Compact 30" x 30" footprintJohn Boos Stallion 60" x 36" Stainless Steel Work Table with 1 1 2" Rear Up Turn, Safety Edge Front, and Galvanized Base 14 gauge 300 series top, open base, and adjustable bullet feet A durable, easy to clean work table with a stainless top and stable galvanized base, built for busy prep and cold food service areas. 60" x 36" footprint provides a spacious work surface for prep and assembly tasks. 14 gauge 300 series stainless steel top is durable and