La Roncaia “Eclisse” Bianco IGT Venezia Giulia new arrival Dense garnet-red

Dense garnet-red

raisins and Sherry from the Scotch whisky and the Sherry that was once kept in the casks

the wine has a balanced acidity and an attractive bitterness that is characteristic of the varietal

the Chardonnay is versatile in food parings and appropriate for serving in all seasons

Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks

La Roncaia “Eclisse” Bianco IGT Venezia Giulia new arrival Dense garnet-redSauvignon & Picolit Deep straw yellow. A heady smell joining Sauvignon elegant aromaticness and Picolit fruit complex richness; green scents, perfumes of wildflowers and white pulp fruits, such as peach, merge in a fascinating fragrance. Freshness and min erality combine with a good smoothness, in a body showing harmony, big depth and persistence.