TURKISH KEBAB SEASONING 100 G (3.5 oz) New I'm a pepper that is

I'm a pepper that is native to Turkey and Syria

Try me as a rub on ANY meat

Sea salt (10%)

Sea salt (6%)

make a salad dressing or use as pita bread spread with olive oil

TURKISH KEBAB SEASONING 100 G (3.5 oz) New I'm a pepper that isUse me to season lamb, beef or chicken before skewering and grilling to perfection. Traditionally served with grilled vegetables red peppers, tomatoes, and onions or in pita or naan bread brushed with yogurt sauce. I'm the spice blend to have on hand for a quick vegetable dip, dressing or tasty seasoned vegetables. Food Pairings: Turkish Kebabs, Yogurt based Dips, Rice Pilaf, Turkish Lahmacun, Turkish style Meatballs, Grilled Vegetables, Roasted