Ki No Tea Kyoto Dry Gin new zealand Fermented with approximately four weeks

Fermented with approximately four weeks maceration in closed vessels

characterized by a continental climate with Atlantic influences

is one of the oldest winegrowing families in the village

The wine was then aged for approximately 16 months in French oak barrels

contributing to the development of complex aromas and flavors in the Chardonnay grapes

Ki No Tea Kyoto Dry Gin new zealand Fermented with approximately four weeksDistillery Background and History The Kyoto Distillery, founded circa 2015, is Japans pioneer craft gin distillery and is based in Kyoto. Its mission is to fuse Japanese cultural elementsespecially tea, citrus, and local botanicalswith the ambition of contemporary gin. Ki No Tea is a special edition launched in collaboration with the historic Uji tea blender Hori Shichimeien, whose operations date back to 1879, to highlight premium green teas in gin.