Qatsi - ‘Andie’ Sencha Yabukita Tea 100g variety_Garnacha water-retentive properties and influence on

water-retentive properties and influence on a wine’s freshness and structure

not an ounce has been left behind in the vineyard

Tom Lubbe of Matassa

later whiffs following further aeration encounter baking spices: vanilla

Each fillet is delicately placed in a can

Qatsi - ‘Andie’ Sencha Yabukita Tea 100g variety_Garnacha water-retentive properties and influence onA deep steamed Yame sencha that glows a vibrant emerald in the cup think warm fields after rain, grassy umami, tender spinach leaf sweetness with a savoury edge, and a whisper of cucumber and seaweed on a cool finish, best enjoyed slow in mindful moments. Qatsi brings us the finest Japanese teas, with full transparency from leaf to cup. Founded by former sommelier Paddy, Qatsi celebrates the farmers, terroir, and meticulous cultivation methods behind