Crown Daisy (Shungiku) - 200g Innerfyre Honeybush (Cyclopia) us native to

Honeybush (Cyclopia) us native to the Eastern Cape of South Africa

each one designed to meet the specificneeds of the businesses they are made for:

and stimulate drainage and detoxification from the lymphatic system to smooth skin's surface

Oxidative stress occurs when unstable molecules called free radicals accumulate in your body

organic state to preserve their natural nutritional profile and delicate flavour

Crown Daisy (Shungiku) - 200g Innerfyre Honeybush (Cyclopia) us native toCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing