Rosalie Braised Sardinian Chicken Cacciatore roasts combined with juicy Australian oranges

combined with juicy Australian oranges and fine brandy distilled from wine grapes

Vegetarian: no

The Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish

Rib and Wing restaurants use to create their most popular entrees

wholegrain sweet white sorghum flour

Rosalie Braised Sardinian Chicken Cacciatore roasts combined with juicy Australian orangesRosalie's Braised Sardinian Chicken Cacciatore bone in chicken braised with fresh herbs, tomato, white wine, olives & vegetables. No gluten ingredients added. Ingredients: Chicken thigh, herbs, tomato, celery, carrot, wine, garlic, onion, cornflour, salt & pepper. Ingredients may vary (eg the photographed version includes capers) so if you have specific dietary requirements, please contact us. Handmade by the in house chefs at Rosalie Gourmet Market,