Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Utilizes a powerful gas-fired steam

Utilizes a powerful gas-fired steam boiler rated at 200

Runs on standard 115V power with a NEMA 5-15P plug and 2-inch casters for easier mobility

this straight soiled dish table combines a deep left-side sink

Large 144-inch by 36-inch work surface for high-volume prep and utility use

Mobile slicer stand with hidden retractable casters and high-friction pad feet for easy movement and stable placement

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Utilizes a powerful gas-fired steamSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Star Saut Burners, 48 Inch Griddle and 2 Convection Ovens Standing pilot, battery spark ignition, and stainless steel construction A heavy duty 60 inch gas range that combines flexible top cooking with dual convection ovens for high volume production. Combines two star saut burners, a 48 inch griddle, and two convection ovens in one 60 inch footprint. Includes standard grates, standing pilot top