Notre Dame Brie Size:1 kg Produced in the Savoie region

Produced in the Savoie region of the French Alps

The high cocoa content and meticulous craftsmanship ensure a superior product that enhances a variety of desserts and pastries

making it well-suited to lighter preparations that showcase its subtle flavors without overpowering

Save the cooking juice to which you will add cream and Breton curry

enhancing the overall dish

Notre Dame Brie Size:1 kg Produced in the Savoie regionNotre Dame Brie is an exceptional French cheese, celebrated for its creamy texture and refined flavor. Produced in the renowned le de France region, this Brie is a testament to traditional French cheesemaking craftsmanship. The fertile pastures and meticulous care in production contribute to its distinctive character, making it a staple in gourmet cuisine. Unique Features Origin: Crafted in the le de France region, the historical heart of Brie cheese