Mifuku - Sanrensei Black Jikagumi Sake Mixer We recommend you try it

We recommend you try it with a fresh bay leaf and a dry tonic" – Ester

The water comes from a lake of snowmelt at Mount Field National Park that feeds directly into their distillery

Creaminess

Fusing tradition and timelessness

Natural viticulture

Mifuku - Sanrensei Black Jikagumi Sake Mixer We recommend you try itThis is the limited version of Mifuku Shuzo's Sanrensei Black, made as 'jikagumi' which is done by bottling directly after the pressing process is finished. Tonnes of flavour and aroma, with some silken effervescence. The palate is creamy and curvaceous, evoking kiwis and green grapes, with oodles of umami. Dry, and darn delicious. Let it take you on a journey into the castle town of Minakuchi, Shiga, where it's crafted by Mifuku Shuzo a sake brewery