Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Standard Oversized Oven Walk-in Cooler Shelving 000 BTU one-piece non-clog burners

000 BTU one-piece non-clog burners with lifetime-rated ports

Visually indicates the current operating status of the oven for quick and easy monitoring

Open base model ships without doors for fast access to stored items

spill-conscious performance

Two welded hat channels help reinforce the top and maintain a level work surface

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Standard Oversized Oven Walk-in Cooler Shelving 000 BTU one-piece non-clog burnersVulcan 36 Inch Electric Restaurant Range with 4 French Plates, 12 Inch Hot Top, and Standard Oversized Oven 208V, Stainless Steel Front and Sides, Backriser with High Shelf A versatile 36 inch electric range that combines precision French plates, a thermostatic hot top, and a roomy oven in one durable stainless steel package. Four 2 kW French plates deliver responsive surface cooking with individual infinite heat controls. 12" x 24" thermostatic hot