Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Griddle, Convection Oven, and Cabinet Base Hot Well 25-45 psi (see water quality

25-45 psi (see water quality requirements below) Drain 1

A rugged stainless steel prep table designed to handle daily commercial kitchen use with a heavy-duty top and stable open base

8 Square Feet Exterior Finish Stainless Steel Interior Finish Stainless Steel Refrigerant Type R-290 Hydrocarbon Compressor HP 1/2 HP BTU 2470 BTU Per Hour Temperature Range 0 to -10°F Controls Electronic

Built for high-volume proofing

Built from 1-1/2" square all-welded aluminum for corrosion-resistant strength

Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Griddle, Convection Oven, and Cabinet Base Hot Well 25-45 psi (see water qualitySouthbend Ultimate 60 Inch Gas Restaurant Range with 36 Inch Griddle, Convection Oven, and Cabinet Base 4 Open Burners, Stainless Steel, 228,000 BTU This heavy duty 60 inch range combines burners, a griddle, and a convection oven in one durable stainless steel platform for high volume kitchens. Combines four open burners, a 36 inch griddle, and one convection oven for versatile line cooking. Delivers 228,000 BTU total input for demanding restaurant