Teriyaki Sauce Gluten-free 1.8L OIL it will replace your usual

it will replace your usual vinaigrette and also pair very well with fish and rice

unique in the world

is soft with a exceptional negi flavor

This strongly flavoured sweet vinegar is used sparingly on raw vegetables

it is smoked 40 minutes with cherry wood

Teriyaki Sauce Gluten-free 1.8L OIL it will replace your usualIn Japan the word teriyaki represents a dish with Peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or even garlic are added. This teriyaki sauce has the particularity to be gluten free and does not contain any added monosodium glutamate or animal extract.