Wild Japanese Medai (Pacific Barrelfish) sustainable seafood The sour and astringent taste

The sour and astringent taste of sumac can replace lemon in many recipes

Chicken with cream seasoned with Breton curry: surprising and delicious

The creation of Breton curry was therefore natural

Produced in Brittany

Perfect for both sweet and savory culinary applications

Wild Japanese Medai (Pacific Barrelfish) sustainable seafood The sour and astringent tasteWild Japanese Medai is a versatile and refined seafood option, offering chefs a canvas for creating elegant and flavorful dishes. Its rich, buttery taste and tender texture make it a standout ingredient for both traditional Japanese preparations and contemporary cuisine. Wild Japanese Medai, or Pacific Barrelfish, is a premium catch celebrated for its rich, buttery flavor and tender, flaky texture. Sourced from the pristine coastal waters of Japan,