Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance 000 BTU total output and

000 BTU total output and a 3/4-inch gas connection are built for demanding kitchen use

18/430 stainless steel shelf and 2" x 1/4" stainless steel pot rack deliver durable construction

Extra-large 96" x 30" work surface supports high-volume food prep

and end panels for hygiene and energy savings

60" x 24" work table with a 1-3/4" thick laminated hard maple top

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance 000 BTU total output andSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven, and Convection Oven Stainless Steel Front and Sides, Backriser with Hi Shelf, 308,500 BTU Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel cooking station. Six star saut burners provide versatile high heat top cooking. Includes a 24 inch