Prunotto. Barbera d’Alba 'Pian Romualdo' 15% The varieties are fermented separately

The varieties are fermented separately in conical

Paolo’s Vecchi Vigneti (old vines) is a window into the past

the bright colours may have been removed from the spectrum

This is a good way to raise the profile of this absurdly under-rated grape variety

This has intensified the flavours

Prunotto. Barbera d’Alba 'Pian Romualdo' 15% The varieties are fermented separatelyBarbera d'Alba DOC Grape: Barbera 2018 Pian Romualdo was first produced in 1961 from Prunottos vineyards located in the Monforte DAlba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, characteristic aromas and an excellent ageing potential.