Aliança Reserva Bairrada POD Try it with seafood

Try it with seafood

slow-cooked and double-distilled

citrus and sweet liquorice

still made from sun-dried Saint-Raphaël orange peels distilled in century-old copper stills

Smooth and layered

Aliança Reserva Bairrada POD Try it with seafoodA Portuguese red from the Bairrada region on the Atlantic coast, led by the local Baga grape (70%) with Tinta Roriz and Touriga Nacional. Partially destemmed, macerated five days and fermented in stainless steel. Medium bodied and expressive, showing mixed berry aromas with spice and an earthy note over plum, black cherry and liquorice, with fresh acidity and elegant tannins. A natural partner for roast lamb and grilled meats. Country Portugal Region