Reber Horizontal Sausage Filler Botanicals Capacity: Vacuum pump output of

Capacity: Vacuum pump output of 15L/min

or UHT milk has already been heat treated so just needs warming to around 40° C before being put into the yoghurt maker and adding the culture

Achieving professional-quality results at home or in commercial kitchens

making it ideal for flour

- Material: chrome-plated stainless steel

Reber Horizontal Sausage Filler Botanicals Capacity: Vacuum pump output ofProduct Overview: Reber manufactures a range of robust sausage filling machines, designed for efficiency and ease of use. Available in 5kg and 8kg capacities, these fillers are equipped with a sturdy support structure made from varnished steel or stainless steel, along with metal gears for controlling the piston speed. This allows for smooth and precise sausage filling (slow) and quick piston retraction (fast) once the task is complete.