Grapefruit Balsamic Vinegar and Herbs De Provence Olive Oil Volume:60+60ml Add a shot to an

Add a shot to an “affogatto float”

This delicious sea salt is infused with Black Truffle and has rich

or in a salad for a nice peppery zing

and slowly ages in five different casks comprised of mulberry

This Balsamic is progressively aged in wood barrels according to the Solera Method

Grapefruit Balsamic Vinegar and Herbs De Provence Olive Oil Volume:60+60ml Add a shot to anAged Grapefruit White Balsamic plus Herbs de Provence Olive Oil The sparkling, clean citrus flavor of Grapefruit dancing with the classic herbal combination is perfect for sauting shrimp or scallops or to drizzling on chicken or fish. Veggies, Salads, and even Herb Citrus Cakes! There is no end to this combination.