Hyakujyuro - G-mid Junmai Ginjo Gin making it a perfect pair

making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic

It is aged in a grey ironbark cube for approximately two months or so (dependent on temperature) and then re-distilled to remove the colour

A complex and moreish 70% chocolate

Glenfiddich

A FRUIT FORWARD CROWD FAVOURITE

Hyakujyuro - G-mid Junmai Ginjo Gin making it a perfect pairHyakujyuro G mid Junmai Ginjo is a clean, refreshing Junmai Ginjo from Gifu, brewed for elegance and balance. Aromatically its light and floral, with subtle hints of melon and apple. The palate is dry and crisp with gentle umami and a sharp, food friendly finish. Best enjoyed chilled (around 1015 C) to highlight its crisp acidity and delicate aromatics.