Tros de Clos, Portal del Priorat Vintage:2016 leaving 40 grams of residual

leaving 40 grams of residual sugar in the wine

600’ to 3

Nerve and liveliness brought by the combined passage

suggesting that it will need two or three years in bottle

it is a perfect combination to hors-d’oeuvres and delicate first courses

Tros de Clos, Portal del Priorat Vintage:2016 leaving 40 grams of residualThe oldest vineyard of the estate, was planted in 1911. Biodynamic viticulture, manual farmed and selection grain by grain. More than expression of the variety, it expresses the fusion between the old vines and the place. Extreme Singularity. Atlantic character, straight and slender. Essential Priorat capable of guiding the future.