Sapphire 48-Inch Straight Clean Dishtable, Right-to-Left, 304 Stainless Steel Vertical Broilers 000 BTU Engineered for high–volume

000 BTU Engineered for high–volume kitchens that refuse to compromise

John Boos Freestanding Open-Base Underbar Drainboard with Top Drain and Removable Perforated Insert

Stainless steel front and sides improve durability and cleanup

400-series stainless steel top stands up to daily commercial use

36 x 15 Inch

Sapphire 48-Inch Straight Clean Dishtable, Right-to-Left, 304 Stainless Steel Vertical Broilers 000 BTU Engineered for high–volumeSapphire 48 Inch Straight Clean Dishtable, Right to Left, 304 Stainless Steel 10 1 2 Inch Backsplash, Knock Down Construction A durable, NSF certified clean dish table built with a reinforced 16 gauge stainless steel top and a right to left workflow for busy dish areas. 48 inch straight clean dishtable designed for right to left operation. 16 gauge 304 stainless steel top with 10 1 2 inch backsplash and rounded working edges. Reinforced with hat