Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree stir into Greek yogurt for

stir into Greek yogurt for a fantastic dip or sauce

who inherited their grandmother Adelina's revered methods and went on to establish their inaugural artisanal pasta workshop in Campofilone

Add to homemade gelato

Starting with selecting only the finest durum wheat semolina

they established the first artisanal pasta workshop

Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree stir into Greek yogurt forSavor an authentic taste of Spains northwestern coast with these Galician Small Scallops (Zamburias), a treasured delicacy from the pristine waters of the Galician Ras. Sustainably harvested and hand selected to meet strict size standards, these scallops reflect a deep respect for both culinary tradition and the marine ecosystem. Prepared in the classic a la Gallega style, each scallop is gently simmered in a rich tomato based sauce made with sweet