Shiroita Kelp (White Kombu) 15g MALDON The shiokoji is a Japanese

The shiokoji is a Japanese paste made with koji

Sardines a la Luzienne: A tasty recipe in which the sardine meets the flavors of Bayonne ham

makes it ideal for salads

This sweet

for cleaning the production site

Shiroita Kelp (White Kombu) 15g MALDON The shiokoji is a JapaneseShiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an "akita", and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu. This unique type of kombu is used to make Kochi prefecture's famous