Tenderloin Tips Size:16oz Package without shortcuts
$49.99
Description
without shortcuts
25 lbs 2 ~22
Larger Top Portion of the Porterhouse and T-Bone Steaks
5 lbs Short Ribs (Bone-in) ~1
Best when carved into thin slices and served with gravy or au jus
Tenderloin Tips Size:16oz Package without shortcutsNicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir fry. CUT: Loin, Tenderloin, Tail ALSO KNOWN AS: Tournedos COOK METHOD: Skillet, Stir Fry, Kabob
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