False Bay Whole Bunch Cinsault Rosé book Full-bodied with good fruit intensity

Full-bodied with good fruit intensity

the ice tapper cracks cubes down to size with a tap

It is rich and honeyed

sweet but with a balancing edge

one of Chile's leading organic and biodynamic producers and the first Chilean winery to gain Regenerative Organic Certification

False Bay Whole Bunch Cinsault Rosé book Full-bodied with good fruit intensityAn old vine Cinsault ros with a touch of Mourvdre from False Bay, mostly Stellenbosch and Swartland fruit. Hand harvested and whole bunch pressed, wild yeast fermented and rested on the lees for at least three months for freshness and complexity. Subtle and delicate, showing summer fruits over a clean, savoury, dry finish. Made for Mediterranean dishes, garlic prawns, or chilled on its own. Country South Africa Region Coastal Region Grape(s) Cinsault